The gouda and the earthy taste of cumin makes this Lentil Soup special.
- In medium size pot melt butter and saute onion and celery (about 3 minutes)
- Add potatoes and cumin, mix well, then add broth and bring to boil over medium high heat
- Reduce heat and simmer for 10 to 12 minutes until potatoes are soft
- Using a hand blender (or counter top) blend in batches until smooth
- Add lentils and 3/4 of the gouda cheese
- Simmer another 5 minutes until gouda is melted
- Season with salt and pepper to taste
- Sprinkle remaining gouda on top just before serving
You can use Spiced or Smoked Gouda to vary the taste.
Thanks Jacquie for this recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1605g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 554 | ||
Calories from Fat: 96 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 2882.9mg | 99 % | |
Potassium 2088.6mg | 55 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 67.8g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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