Try this Gouda Melt with Baguette slices recipe, or contribute your own.
Suggest a better description1. Place baguette slices on an ungreased baking sheet. Broil 3-4 inches from heat for 1-2 min each side.
2. Remove waxed coating from cheese round. Using a biscuit cutter, press into the center of cheese but not all the way through. Scoop out center leaving 1/4 inch shell
3. Place tomato, basil and removed cheese in a microwaveable bowl cover and microwave for one minute stir and pour into shell. Serve with toasts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 38.7mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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