Try this Gourmet Grapes recipe, or contribute your own.
Suggest a better descriptionTo toast nuts, preheat oven to 275?. Spread nuts on baking sheet and bake until toasted. Almonds should be light golden brown in color. Pecans or walnuts should smell toasted, but not burned. Chop toasted nuts coarsely in a food processor or by hand. Spread on a platter. In electric mixer bowl, combine cream cheese, Roquefort cheese and cream; beat until smooth. Drop clean, dry grape into cheese mixture and gently stir by hand to coat them. Roll coated grapes in toasted nuts and put on wax-paper-lined tray. Chill until ready to serve. Typed by cjhartlin@msn.com Source: Quickn Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Appetizer (11g) | ||
Recipe Makes: 50 Appetizer | ||
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Calories: 5 | ||
Calories from Fat: 4 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 20.6mg | 1 % | |
Potassium 1.3mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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