In medium bowl, combine cream cheese, miracle whip, shredded cheddar and mozzarella cheeses.
Slice bread into 12 slices. Spread cheese mixture on 6 of the slices. Top each with a slice of provolone cheese. Place the remaining slices of bread on top to make 6 sandwiches. Lightly butter both sides of each sandwich.
Preheat large grill pan over medium heat. Place sandwiches in skillet and grill until golden brown on both sides and cheese has melted (approximately 3-4 minutes on each side).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6|
|Calories from Fat: 548 (76%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 36.3g||181 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 188mg||58 %|
|Sodium 1123.4mg||39 %|
|Potassium 228.2mg||6 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.6g|
|Protein 31.4g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 717
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What would you serve with this? Link in another recipe
creed44This is the best grilled cheese I have ever had, I would recommend this for everyone.. excellent..3y ago
tonycentracchioSkipped the mozzarella and used Texas toast.3y ago
QuerianThis was so simple and tasty! I just made one sandwich on a Foreman grill and just used what was on hand: whole grain bread, cream cheese, miracle whip lite, shredded mozzarella, gouda, cheddar. It was quick and I liked it!3y ago
Brandito08REALLY GOOD!4y ago
Sammyp96This was amazing! I used wheat bread, and added hot pepper cheese for a kick!4y ago
EmilynoMy husband loved this! Tastes sort of like a crab Rangoon. Definitely will make again!4y ago
KurtsKateringFeel free to substitute any of your personal favorites for the cheese or bread, although I do recommend that you start with fresh, unsliced bread. For a more filling sandwich, add a slice of your favorite lunch meat. [I posted this recipe.]6y ago