Gourmet Grilled Cheese

Gourmet Grilled Cheese

10 reviews, 4.4 star(s). 90% would make again

Ready in 30 minutes

Grilled cheese taken to the next level! For a simple and delicious meal, pair this with "Rich and Simple Tomato Bisque Soup."


4 oz cream cheese; softened
0.125 cup miracle whip
2 cups Cheddar cheese; shredded
1 cup mozzarella cheese; shredded
6 slices provolone cheese
1 loaf fresh italian bread
2 tablespoons Butter

Original recipe makes 6



In medium bowl, combine cream cheese, miracle whip, shredded cheddar and mozzarella cheeses.

Slice bread into 12 slices. Spread cheese mixture on 6 of the slices. Top each with a slice of provolone cheese. Place the remaining slices of bread on top to make 6 sandwiches. Lightly butter both sides of each sandwich.

Preheat large grill pan over medium heat. Place sandwiches in skillet and grill until golden brown on both sides and cheese has melted (approximately 3-4 minutes on each side).

Verified by stevemur
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This is as good as it gets!

Calories Per Serving: 717 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This is the best grilled cheese I have ever had, I would recommend this for everyone.. excellent..
creed44 2y ago

Skipped the mozzarella and used Texas toast.
tonycentracchio 2y ago

cherylcrow1 3y ago

This was so simple and tasty! I just made one sandwich on a Foreman grill and just used what was on hand: whole grain bread, cream cheese, miracle whip lite, shredded mozzarella, gouda, cheddar. It was quick and I liked it!
Querian 3y ago

Brandito08 4y ago

This was amazing! I used wheat bread, and added hot pepper cheese for a kick!
Sammyp96 4y ago

My husband loved this! Tastes sort of like a crab Rangoon. Definitely will make again!
Emilyno 4y ago

Feel free to substitute any of your personal favorites for the cheese or bread, although I do recommend that you start with fresh, unsliced bread. For a more filling sandwich, add a slice of your favorite lunch meat. [I posted this recipe.]
KurtsKatering 6y ago

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