Try this Gourmet Meatloaf recipe, or contribute your own.
Suggest a better descriptionpreheat oven 400*F
Coarsely grind meats with fennel seeds.
In a large mixing bowl combine ground meats with eggs, breadcrumbs, parsley, onion, garlic, juice, wine and seasonings.
Place mixture on a parchment lined 16? x 12? baking sheet.
Spread out mixture to cover parchment.
Sprinkle meat with sundried tomatoes, basil leaves and 3/4 of mozzarella.
Roll up jelly-roll fashion.
Place in meatloaf in oven and roast for 1 hour.
Top with remaining mozzarella and roast until cheese is melted and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 309 | ||
Calories from Fat: 157 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 605.3mg | 21 % | |
Potassium 834.7mg | 22 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 9g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 309
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