Combine all ingredients, spread on crusts, add cheese and toppings. Bake at 425 12-15 minutes.
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|Serving Size: 1 Recipe (423g)|
|Recipe Makes: 1|
|Calories from Fat: 510 (64%)|
|Amt Per Serving||% DV|
|Total Fat 56.7g||76 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 0mg||0 %|
|Sodium 4989.8mg||172 %|
|Potassium 3633mg||96 %|
|Total Carbohydrate 73.4g||22 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 55.4g|
|Protein 16.2g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 797
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