Gourmets Popovers

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Gourmets Popovers"

Share it:

Try this Gourmets Popovers recipe, or contribute your own. "Desserts" and "Breads" are two tags used to describe Gourmets Popovers.


Are you making this? 
Unsalted butter
2 lg Eggs
1 c milk
1 c Flour
1/2 ts Salt

Original recipe makes 6



Into a bowl, sift together the flour and the salt. In a small bowl, whisk together the eggs and milk. Add the milk mixture to the flour mixture, stirring, and stir the batter until it is smooth. In a preheated 450f oven, heat a 6 cup popover pan for 5 minutes. Brush with melted butter and fill them half full with the batter. Bake in the middle of the oven for 20 minutes. Reduce heat to 375f and bake for 20 minutes more or until they are golden brown and crisp. Makes 6 popovers. a 1957 Gourmet Mag. favorite

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Gourmets Popovers

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

peterlacy 1 year ago

Very good popovers and easy recipe! My new favorite!
LenaG101 2 years ago

Excellent! We had these for breakfast with stewed apples and sausage. They were a wonderful alternative to toast or pancakes, and the doubled recipe actually made 18 generous popovers. Yummm!
joyce.hawkinson 7 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free