PREHEAT oven to 400°F. Mix flour, cereal, sugar and baking powder in large bowl; set aside. Beat peanut butter, milk and egg in small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in cranberries, raisins and apple just until moistened.
SPOON evenly into 12 medium muffin cups.
BAKE 20 min. or until golden brown. Cool.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12|
|Calories from Fat: 174 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 15.5mg||5 %|
|Sodium 104.2mg||4 %|
|Potassium 287.2mg||8 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 27.4g|
|Protein 11.2g||16 %|
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Calories per serving: 321
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