Try this Graces Doughnuts recipe, or contribute your own.
Suggest a better descriptionBeat eggs until thick and lemon colored. Add rest of ingredients. On a bread board dusted with flour and a little ginger, roll out 1/2 inch thick and cut with doughnut cutter. Let stand for 1 hour covered with a lines towel. Deep fry in fat at 400 degrees.. Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar. Recipe By : AOL Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1858 | ||
Calories from Fat: 26 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 3302.5mg | 114 % | |
Potassium 316.6mg | 8 % | |
Total Carbohydrate 445.3g | 131 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 439.5g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1858
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