Graham cracker bars with pecans and icing
1. For filling, in medium saucepan combine butter, granulated sugar, milk and egg. Stirring constantly, cook over medium heat until mixture comes to a full boil. Remove from heat.
2. Stir in pecans and crumbs. Cool 30 minutes.
3. Place 6 graham cracker rectangles, side by side, on a foil-lined baking sheet. Spoon filling in small mounds onto graham crackers. Carefully spread to an even layer being careful not to move crackers. Place remaining crackers on top to match up with bottom rectangles. Lightly cover bars with plastic wrap. Chill in the refrigerator at least 4 hours or until filling is firm.
4. Cut into bars following the dotted lines.
5. For icing, in a small bowl beat butter with whisk or electric mixer until smooth. Gradually whisk in powdered sugar and enough milk to make a thick drizzling consistency. Drizzle on bars. Let stand until set, about 30 - 60 minutes.
Makes 24 bars
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 207 | ||
Calories from Fat: 151 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 139.5mg | 5 % | |
Potassium 36.6mg | 1 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 13.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
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