My favorite squares that mom used to make.
Arrange whole graham wafers in the bottom of an 11x7x1.5inch pan to cover the bottom of the pan.
Combine in a sauce pan the milk, sugar, butter, flour and the egg. Cook over medium heat, stirring constantly until the mixture comes to a boil. Remove from heat.
Add the rest of the ingredients, mix well.
Spoon evenly over the wafers, top with more wafers. Frost with vanilla icing.
Chill and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 304 | ||
Calories from Fat: 206 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 36mg | 11 % | |
Sodium 210.4mg | 7 % | |
Potassium 212.9mg | 6 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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