Try this Graham Cracker Crust recipe, or contribute your own.
Suggest a better descriptionBlend crumbs, margarine and gelatin in a small bowl with a fork. Spray a 9" pie plate with non-stick cooking spray. Press crumb mixture against the side and bottom of the plate. Bake crust at 425 for 5 minutes or until kightky browned. Cool completely.
Chocolate Cookie Crust: Substitute crushed chocolate wafers for grahma crackers or add 1 tbsp. unsweetened cocoa powder and 1 tbsp. sugar to the graham crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 494 | ||
Calories from Fat: 306 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 673.5mg | 23 % | |
Potassium 90.6mg | 2 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 41.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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