Quick and easy. Reminds me of a chocolate eclair.
Make instant pudding with 3 cups cold milk. Mix well. When thick, stir in cool whip. In ungreased 8x11 pan layer graham crackers, 1/2 pudding mix, layer of graham crackers, remainder of pudding mixture. Cover with one more layer graham crackers, then frost.
Set for 24 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 12 | ||
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Calories: 301 | ||
Calories from Fat: 102 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 266.7mg | 9 % | |
Potassium 141mg | 4 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 46g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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