Try this Graham Cracker Dessert recipe, or contribute your own.
Suggest a better description1. Line bottom of 9X13 pan with graham crackers.
2. Mix all ingredients together except frosting. Put on top of graham crackers. Add another layer of graham crackers on top.
3. Put chocolate frosting on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (105g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 280 | ||
Calories from Fat: 122 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 121mg | 4 % | |
Potassium 160.1mg | 4 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 38.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 280
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