Try this Graham Cracker House recipe, or contribute your own.
Suggest a better descriptionBeat all ingredients at low speed for 10 minutes or until forms peak. This icing works as a glue but is edible. Put icing in a pastry bag and squeeze on the edges of a whole graham cracker that is lying flat on a table, creating a base. Place 4 more crackers on the base, creating walls. To create a roof, ice two crackers together at an angle. Ice the roof onto the house. Let set for 12 hours. Decorate as you wish with any king of candy. Use the royal icing to hold the candy on, also.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 1 servings | ||
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Calories: 467 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 2.4mg | 0 % | |
Total Carbohydrate 119.5g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 119.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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