Graham Cracker Pie Crust - Simple

Ready in 8 minutes

Top-ranked recipe named "Graham Cracker Pie Crust - Simple"

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This pie crust is so much better than the one you buy pre-made, and very easy to prepare!


Ingredients

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6 tablespoons butter; melted
24 graham crackers
1/4 cup sugar

Original recipe makes 8 Servings

Servings  

Preparation

In a small saucepan or the microwave, melt 6 tablespoons of butter.

There are two methods of doing of making the crumbs:

1. The best way to do this, however, is in a large food processor, just be sure to use the pulse button and pulse the crackers, then add the butter and sugar, and pulse two or three more times before removing and putting into your pie pan.

2. Place about 24 graham crackers in a plastic bag. Roll with a rolling pin until finely crushed. This may be done in small batches. Measure 1 1/2 cups of graham cracker crumbs into a medium bowl. Add 1/4 cup of sugar to the graham crackers. Add the melted butter. Stir or blend together with your hands.

Finally, press into the pie plate or other pan.

To pre-bake the pie crust, bake for 8 to 10 minutes in a preheated 350 degree F. oven.

Notes

Add a little cinnamon, nutmeg, or allspice to the crumbs for a spiced flavor

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"It's a component of this recipe  This is the quintessential crust for Lemon Meringue Pie - but it's also great for Magic Cookie Bars" arbpen arbpen

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