Try this Graham Cracker Pie Crust recipe, or contribute your own.
Suggest a better descriptionKnead all the ingredients together and press evenly into a greased 9 inch pie pan.
Chill for about 1 hour before adding filling.
You can use a 2nd pie pan (or the bottom of a large glass) to make pressing the crumbs easier.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (33g) | ||
Recipe Makes: 6 | ||
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Calories: 161 | ||
Calories from Fat: 89 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 149.3mg | 5 % | |
Potassium 31.4mg | 1 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 16.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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