Graham Cracker pie crust
Mix all ingredients together and spread over bottom and sides of 9 inch pie pan. Pressing firmly
Chill one hour before filling or bake in 3
50 degree over for 8 minutes, chill and fill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 195 | ||
Calories from Fat: 144 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 207.4mg | 7 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 11.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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