Toss the shredded cabbage into a stock pot (with a lid!) with butter, apples, water,
cider and brown sugar and cover. Cook down on medium heat until cabbage is
tender, approx. 1 1/2 hours to 2 hours, stirring occasionally.
Cabbage should have a little juice in it, but if it's swimming in juice add
a bit of flour to thicken it.
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|Serving Size: 1 recipe (1455g)|
|Recipe Makes: 4|
|Calories from Fat: 328 (28%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 91.5mg||28 %|
|Sodium 664.9mg||23 %|
|Potassium 2614.5mg||69 %|
|Total Carbohydrate 220.4g||65 %|
|Dietary Fiber 26.4g||105 %|
|Sugars, other 194g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1181
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