* Preheat oven to 350?. Let butter soften for a few minutes. Use it to lightly grease a cookie sheet. * In one bowl, combine butter and sugar. Mix until smoothly blended. Add egg and mix will. Add chocolate chips and mix again briefly. * In another bowl, combine flour, corn meal flour, wheat germ, and rolled oats. (It should add up to about 1 1/3 cups.) Add baking powder and salt, and mix well. * Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all flour is absorbed (about 1 minute) but dont overstir. * Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume of two level teaspoons of dough.) Leave 1 1/2 to 2 inches of space between blobs. * Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending on how soft or hard you like them.) * Remove tray and let cool for 5 minutes. Remove the cookies with a spatula. Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2044 (49%)|
|Amt Per Serving||% DV|
|Total Fat 227.1g||303 %|
|Saturated Fat 140.2g||701 %|
|Monounsaturated Fat 62.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 697.4mg||215 %|
|Sodium 2759.1mg||95 %|
|Potassium 743.3mg||20 %|
|Total Carbohydrate 554g||163 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 543.3g|
|Protein 23.1g||33 %|
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Calories per serving: 4192
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