Try this Grammie Clarke's Soft Molasses Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 F (190 C).
2. Cream butter and then add sugar and molasses.
3. Combine 2 cups of flour with other dry ingredients and add alternately to first with the sour milk.
4. Add enough additional flour to make a soft dough.
5. Roll and cut in fancy shapes.
6. Sprinkle sugar on top and bake about 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1861g) | ||
Recipe Makes: Servings | ||
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Calories: 3850 | ||
Calories from Fat: 1973 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.3g | 292 % | |
Saturated Fat 136.8g | 684 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 577.8mg | 178 % | |
Sodium 250140.1mg | 8626 % | |
Potassium 9772.5mg | 257 % | |
Total Carbohydrate 492g | 145 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 488.8g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3850
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