Try this Grammy Gaye's Red Velvet Cake recipe, or contribute your own.
Suggest a better descriptionMix vinegar and soda first & set aside
Cream sugar, shorting & eggs
Make paste of coloring & cocoa & mix together
Add flour, buttermilk, water & salt with mix alternately
Remove bowl, fold in quickly vinegar, soda, & vanilla
Bake 350 for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1362g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2440 | ||
Calories from Fat: 1118 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.2g | 166 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 2163.1mg | 666 % | |
Sodium 1000.7mg | 35 % | |
Potassium 1999.3mg | 53 % | |
Total Carbohydrate 216.9g | 64 % | |
Dietary Fiber 10.4g | 41 % | |
Sugars, other 206.6g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2440
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