Absolutely the best carrot cake ever, hands down!!!
Mix sugar, vegetable oil and eggs until a creamy consistency. Add in flour, baking powder, baking soda, cinnamon, salt, grated carrots and nuts. Mix well and pour into cake pan of your choice.
Bake at 350 for 40-45 minutes.
Cool on a wire rack.
For frosting, beat ingredients until smooth. Spread over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 621 | ||
Calories from Fat: 334 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 26.7mg | 8 % | |
Sodium 13860.7mg | 478 % | |
Potassium 307.5mg | 8 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 64.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 621
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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