Grammy Toothaker's Ambrosia - BigOven 179319

Grammy Toothaker's Ambrosia

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Grammy Toothaker's Ambrosia"

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Ingredients

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8 ounce crushed pineapple (undrained)
2 cups Boiling water
1 large pkg Orange jello or 2 small boxes
1 3/4 cup Cool Whip
1 11 ounce Mandarin oranges (drained)
1 1/2 cup Miniature marshmallows

Original recipe makes 8 Servings

Servings  

Preparation

Drain pineapple reserving the juice, add enough cold water to make 1 cup. Set aside

Stir boiling water into the jello for about 2 minutes then add the pineapple juice

Refrigerate for about 1 1/2 hours or until it starts to set/begin to gel. Stir in cool whip with wire whisk until smooth. Refrigerate again for about 10-15 minutes or until mixture will mound. Then stir in pinepple, oranges and marshmallows. Spoon into mold. Refrigerate 3 huors or or until firm.

I have used strawberries and strawberry jello before

Credits

Added on Award Medal
Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Ambrosia

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