Grammy Toothaker's Ambrosia

1 review, 5 star(s). 100% would make again

Ready in 45 minutes


8 ounce crushed pineapple (undrained)
2 cups Boiling water
1 large pkg Orange jello or 2 small boxes
1 3/4 cup Cool Whip
1 11 ounce Mandarin oranges (drained)
1 1/2 cup Miniature marshmallows

Original recipe makes 8 Servings



Drain pineapple reserving the juice, add enough cold water to make 1 cup. Set aside

Stir boiling water into the jello for about 2 minutes then add the pineapple juice

Refrigerate for about 1 1/2 hours or until it starts to set/begin to gel. Stir in cool whip with wire whisk until smooth. Refrigerate again for about 10-15 minutes or until mixture will mound. Then stir in pinepple, oranges and marshmallows. Spoon into mold. Refrigerate 3 huors or or until firm.

I have used strawberries and strawberry jello before

Alert editor   
Calories Per Serving: 132 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Grammy Toothaker's Ambrosia

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
Toothaker1 6y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free