Drain pineapple reserving the juice, add enough cold water to make 1 cup. Set aside
Stir boiling water into the jello for about 2 minutes then add the pineapple juice
Refrigerate for about 1 1/2 hours or until it starts to set/begin to gel. Stir in cool whip with wire whisk until smooth. Refrigerate again for about 10-15 minutes or until mixture will mound. Then stir in pinepple, oranges and marshmallows. Spoon into mold. Refrigerate 3 huors or or until firm.
I have used strawberries and strawberry jello before
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 58 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1mg||0 %|
|Sodium 41.8mg||1 %|
|Potassium 50.1mg||1 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.2g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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