Gramps Microwave Peanut Brittle

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Try this Gramps Microwave Peanut Brittle recipe, or contribute your own.


1 ts Baking soda
1 ts Vanilla
1/8 ts Salt; optional
1 c Sugar
1 tb Margarine or butter
2 c Peanuts
1/2 c White Karo syrup

Original recipe makes 1 Servings



Combine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board

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