Combine sugar and syrup in a quart microwave container and microwave on high for five minutes. Remove from microwave and stir in peanuts. Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute. Remove from microwave. Stir in margarine, vanilla, salt and soda. Pour onto a buttered cookie sheet and let cool. When hardened, break into pieces. Recipe from my father, Sam Criswell, who formatted this for Meal-Master. Joyce Burton, Prodigy Food & Wine Board
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|Serving Size: 1 Serving (1197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2208 (40%)|
|Amt Per Serving||% DV|
|Total Fat 245.4g||327 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 118.9g|
|Polyunsanturated Fat 77.1g|
|Cholesterol 3.4mg||1 %|
|Sodium 5149.1mg||178 %|
|Potassium 2973.4mg||78 %|
|Total Carbohydrate 783g||230 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 747.2g|
|Protein 106.2g||152 %|
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Calories per serving: 5473
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