Ready in 1 hour 20 minutes
Preheat oven to 400?.
Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs.
Add melted butter, sugar and milk.
Slowly whisk in cornstarch.
Stir in corn and creamed corn.
Blend well and pour mixture into prepared dish.
Bake for 1 hour.
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What would you serve with this? Link in another recipe
filiopeHuge hit on my Thanksgiving table, and I had a spread. I used frozen corn for a fresh taste.1y ago
samdavis1This was a great hit on my Sunday dinner.. Hubby even liked it.. Just 1 thing, don't stir 1/2 way thru, does'nt look as pretty.4y ago
Neek1218Never had before, made it and was beyond delicious. Sweet and didn't have a runny texture. Definitely recommend to try!4y ago
Devine14Excellent! Need to add teaspoon of vanilla extract.4y ago
BlizzardCooksI made this corn pudding as a side dish for my Christmas meal. Just because it's called "pudding" doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe. Thanks for sharing your recipe!7y ago
BillDSmith[I posted this recipe.]8y ago