Preheat oven to 400?.
Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs.
Add melted butter, sugar and milk.
Slowly whisk in cornstarch.
Stir in corn and creamed corn.
Blend well and pour mixture into prepared dish.
Bake for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8|
|Calories from Fat: 166 (53%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 171.6mg||53 %|
|Sodium 279.7mg||10 %|
|Potassium 239.2mg||6 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
filiopeHuge hit on my Thanksgiving table, and I had a spread. I used frozen corn for a fresh taste.1y ago
samdavis1This was a great hit on my Sunday dinner.. Hubby even liked it.. Just 1 thing, don't stir 1/2 way thru, does'nt look as pretty.4y ago
Neek1218Never had before, made it and was beyond delicious. Sweet and didn't have a runny texture. Definitely recommend to try!4y ago
Devine14Excellent! Need to add teaspoon of vanilla extract.4y ago
BlizzardCooksI made this corn pudding as a side dish for my Christmas meal. Just because it's called "pudding" doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe. Thanks for sharing your recipe!7y ago
BillDSmith[I posted this recipe.]8y ago