Preheat oven to 400?.
Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs.
Add melted butter, sugar and milk.
Slowly whisk in cornstarch.
Stir in corn and creamed corn.
Blend well and pour mixture into prepared dish.
Bake for 1 hour.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 8|
|Calories from Fat: 166 (53%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 171.6mg||53 %|
|Sodium 279.7mg||10 %|
|Potassium 239.2mg||6 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 31g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
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