Grandma's Corn Pudding

Grandma's Corn Pudding

Ready in 1 hour
8 review(s) averaging 4.9. 100% would make again

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Yummy side dush for Thanksgiving or Christmas meal!

"I made this corn pudding as a side dish for my Christmas meal. Just because it's called "pudding" doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe. Thanks for sharing your recipe!"

- BlizzardCooks

Ingredients

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5 each Egg
1/3 cup Butter; melted
1/4 cup Granulated sugar
1/2 cup Milk
4 tablespoon Cornstarch
1 12-oz can Corn
2 12-oz can Cream corn

Original recipe makes 8

Servings  

Preparation

Preheat oven to 400?.

Grease a 2 quart casserole dish.

In a large bowl, lightly beat eggs.

Add melted butter, sugar and milk.

Slowly whisk in cornstarch.

Stir in corn and creamed corn.

Blend well and pour mixture into prepared dish.

Bake for 1 hour.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 313 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was a great hit on my Sunday dinner.. Hubby even liked it.. Just 1 thing, don't stir 1/2 way thru, does'nt look as pretty.
samdavis1 2 years ago
Never had before, made it and was beyond delicious. Sweet and didn't have a runny texture. Definitely recommend to try!
Neek1218 2 years ago
Excellent! Need to add teaspoon of vanilla extract.
Devine14 2 years ago
[I made edits to this recipe.]
BillDSmith 4 years ago
[I made edits to this recipe.]
BillDSmith 4 years ago
[I made edits to this recipe.]
BillDSmith 4 years ago
I made this corn pudding as a side dish for my Christmas meal. Just because it's called 'pudding' doesn't mean it's a dessert. Everyone loved it! This is a simple and delicious recipe. Thanks for sharing your recipe!
BlizzardCooks 5 years ago
[I posted this recipe.]
BillDSmith 6 years ago
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