In large dutch oven, combine chicken broth, chicken breast, garlic and parsley flakes. Cook over medium heat 10 minutes. Add egg noodles to taste. Heat until noodles are cooked. Serve in individual soup bowls and top with chopped green onion.
Just add a loaf of French bread and you have dinner!
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|Serving Size: 1 Serving (406g)|
|Recipe Makes: 6|
|Calories from Fat: 25 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 65.6mg||20 %|
|Sodium 521.8mg||18 %|
|Potassium 531.2mg||14 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 26.8g|
|Protein 22.2g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 237
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