Ready in 30 minutes
Quick and Easy Weeknight Soup. Just add French bread and you have dinner!
In large dutch oven, combine chicken broth, chicken breast, garlic and parsley flakes. Cook over medium heat 10 minutes. Add egg noodles to taste. Heat until noodles are cooked. Serve in individual soup bowls and top with chopped green onion.
Just add a loaf of French bread and you have dinner!