This was my grandma's recipe for bean salad-- one of my favorites, especially in the summer time.
1. Combine all non-bean ingredients in a small bowl. Whisk to combine until sugar is dissolved.
2. Pour over beans in a large tupperware container with a tight seal.
3. Refrigerate at least 2 days to allow beans to take up the flavor. Rotate the container upside down if possible to increase marination efficiency.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 161.3mg||6 %|
|Potassium 213.6mg||6 %|
|Total Carbohydrate 38.4g||11 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 34.2g|
|Protein 4.3g||6 %|
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Calories per serving: 199
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