This was my grandma's recipe for bean salad-- one of my favorites, especially in the summer time.
1. Combine all non-bean ingredients in a small bowl. Whisk to combine until sugar is dissolved.
2. Pour over beans in a large tupperware container with a tight seal.
3. Refrigerate at least 2 days to allow beans to take up the flavor. Rotate the container upside down if possible to increase marination efficiency.
Enjoy!
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 199 | ||
Calories from Fat: 34 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.3mg | 6 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 34.2g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 199
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