Combine all ingredients EXCEPT Baking Powder. Beat until smooth. Slowly add Baking Powder while mixing continuously.
Pour into waffle maker and bake at Med-High heat until golden brown.. Excellent with Chicken and Gravy..
On my gas range, 1 1/2 dots above "MED". 1/2 cup per waffle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 12|
|Calories from Fat: 38 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1g|
|Cholesterol 53.7mg||17 %|
|Sodium 113.6mg||4 %|
|Potassium 94.1mg||2 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 67.1g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
jillofspeedI bought a cuisinart "griddler" last month & since then have been trying various waffle recipes. So far this one is the winner. I used 1 cup 2% and 1 cup buttermilk. I was a little heavy handed with the sugar :) and added a teaspoon of vanilla, a personal preference. They came out light and fluffly, and when cooked for 4 minutes they were nicely browned and a little crispy. The flavor was a little eggy, which I liked. I ate mine with butter only, and they were yummy.1y ago
lilcountrycookGreat recipe to experiment flavors with. I used the basic part of the recipe and added some vanilla and cinnamon. It was good and the kids loved it. I also tried the honey. Easy recipe to use.2y ago
SoleyeShould have made it 1 cup of oil3y ago
SoleyeShould have added half a cup of sugar3y ago
JKRojahnI didn't follow this recipe exactly, as I used Soy Milk instead of cow's milk or buttermilk and I used Extra Virgin Olive Oil instead of vegetable oil. This recipe is a great, basic and easy to make recipe and I make it often. I play with it every now and then. The last batch I made, I added two tablespoons of pure honey. Yum! I usually make a double batch of these and freeze them; the kids love them for breakfast. They're delicious and easy to make!4y ago
diogieI too used buttermilk and 2%. They were very good with the chicken and gravy recipe4y ago
ScrimbabyIf we followed every recipe to the letter we would not ever have good food we can enjoy because were not the same they were good and I added a little vanilla to mine with farm fresh eggs came out delicious and fluffy one cup of buttermilk with one cup of 2%5y ago
cleverkncThese waffles were heavy and tasteless... Batter was way too thick and just didn't work.7y ago
forgrayOn my gas range, 1 1/2 dots above "MED". 1/2 cup per waffle. [I posted this recipe.]11y ago