My great grandmothers recipe... it is really wonderful!
Put first 5 ingredients in large pot cover and cook 30 min until veggies soft
add other ingredients and let soup simmer on low for 30 minutes
Serve Warm
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 10 | ||
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Calories: 311 | ||
Calories from Fat: 110 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 29.1mg | 9 % | |
Sodium 302.5mg | 10 % | |
Potassium 1040.5mg | 27 % | |
Total Carbohydrate 45.4g | 13 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 39.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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