Mix, pack firmly into small loaf pan. Bake at 350 for 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1196g)|
|Recipe Makes: 4|
|Calories from Fat: 2159 (67%)|
|Amt Per Serving||% DV|
|Total Fat 239.8g||320 %|
|Saturated Fat 89g||445 %|
|Monounsaturated Fat 82.7g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 891.9mg||274 %|
|Sodium 692.4mg||24 %|
|Potassium 3049.4mg||80 %|
|Total Carbohydrate 85.6g||25 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 70.6g|
|Protein 169.9g||243 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3211
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