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Mix, pack firmly into small loaf pan. Bake at 350 for 45-50 minutes.
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Serving Size: 1 recipe (1196g) | ||
Recipe Makes: 4 | ||
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Calories: 3211 | ||
Calories from Fat: 2159 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.8g | 320 % | |
Saturated Fat 89g | 445 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 891.9mg | 274 % | |
Sodium 692.4mg | 24 % | |
Potassium 3049.4mg | 80 % | |
Total Carbohydrate 85.6g | 25 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 70.6g | ||
Protein 169.9g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3211
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