Combine and put in casserole dish. Cover and bake at 375 degrees for approximately 1 to 1 1/2 hours.
Time to put in potatoes or squash to bake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 248 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 111.5mg||34 %|
|Sodium 306.4mg||11 %|
|Potassium 733.5mg||19 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 39.3g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 540
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