Try this Grandma Delcarlos Biscotti recipe, or contribute your own.
Suggest a better descriptionFrom: chrisb@huachuca.forests Date: 30 Mar 1994 18:18:11 -0500 What follows is Grandma DelCarlos recipe for Biscotti: Blend butter, shortening and sugar until smooth and creamy. Add eggs to cream, one at a time; add vanilla and anise. Mix in flour with baking powder and salt; add almonds. Form dough into 2 flat loaves on greased baking sheet (you maybe able to make 3 flat loaves -- dimensions 3 inches wide x 12 inches long by 0.5-0.75 inches thick). Bake in 350 degree oven for 15-20 minutes. The bottom should begin to brown and the dough should be firm. Remove from oven and cut each loaf into diagonal strips (may 15-20 per loaf); return to pan placing each cookie on its side. Bake 5-10 minutes. You want to toast the cut edges. Toast both sides for crispy cookies and one side for softer ones. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 126 | ||
Calories from Fat: 13 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 14.9mg | 0 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 26.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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