Try this Grandma Smiths Christmas Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar until light and fluffy. Beat in eggs, 1 at a time, then beat in milk. Sift baking powder and flour together. Reduce speed and, with mixer running, add flour to creamed mixture, 1 cup at a time. Continue beating until mixture pulls cleanly away from sides of work bowl, 30 to 45 seconds. If necessary, add a little more flour. Chill 1 hour. Remove from refrigerator at least 30 minutes before rolling out. Roll out dough 1/4 to 1/2 inch thick on lightly floured board. Cut in shapes and transfer to ungreased baking sheet. Decorate with sugar and bake at 350 degrees until light brown, about 10 minutes. Alternatively, cut in shapes, bake at 350 degrees until light brown, and then decorate with icing. Yields 6 dozen cookies. Each cookie: 81 calories; 46 mg sodium; 6 mg cholesterol; 3 grams fat; 13 grams carbohydrates; 1 gram protein; 0.03 gram fiber Recipe Source: Los Angeles Times - 12-20-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 72 servings | ||
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Calories: 116 | ||
Calories from Fat: 7 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 29.4mg | 9 % | |
Sodium 20.2mg | 1 % | |
Potassium 22.5mg | 1 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 25.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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