Try this Grandma Sylvia's tatertot casserole recipe, or contribute your own.
Suggest a better descriptionBrwon your hamburger, drain and then place in a 9x13 inch pan. Cover with cheese slices and the cover with soup and tatertots. Cook at 350 degrees for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (900g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2286 | ||
Calories from Fat: 1613 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 179.2g | 239 % | |
Saturated Fat 68.8g | 344 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 636.2mg | 196 % | |
Sodium 756.2mg | 26 % | |
Potassium 2453.4mg | 65 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 154.4g | 221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.