1 c. sugar
1/2 c. butter or margarine, softened
2 egg yolks (reserve the whites)
1 1/2 c. flour
1 t. baking powder
1/2 t. salt
1 t. vanilla
Cream sugar & butter. Add egg yolks. Add dry ingredients at one time. Spread into greased 9 x 13" pan.
Beat egg whites until stiff. Add:
1 c. brown sugar
1 c. chopped pecans
1 c. chopped dates
1/2 t. vanilla
Spread over batter in pan. Bake 40 - 45 min. at 325. When cool, cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 16|
|Calories from Fat: 160 (46%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 83mg||26 %|
|Sodium 134.5mg||5 %|
|Potassium 136.5mg||4 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 44.9g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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