Try this Grandmas Carmel Corn recipe, or contribute your own.
Suggest a better descriptionPop corn. Melt margarine. Add brown sugar, corn syrup, salt. Blend well. Bring to rolling boil, stirring constantly. Once rapidly boiling, lower heat to medium, let simmer 6 minutes without stirring. Remove from heat, immediatly add vanilla and soda. Blend well with wooden spoon untill frothy. Pour evenly over popcorn. Stir slowly, spreading carmel as best as you can. Place pans in oven on middle rack at 250 deg.F. Bake 1 hour stirring every 15 minutes to ensure even blending of carmel. Cool. Put in air tight cans when cool. Posted to MM-Recipes Digest V4 #2 by "Sharon Wills"
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 747 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 191.6mg | 7 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 193.2g | 57 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 192.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 747
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