This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!
Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through.
Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings.
Makes 4 servings.
This is also an easy recipe to add to or change. You can add new ingredients, i.e. a small can of diced green chilis, a half stalk of diced celery, or change the type of beans, or turn up the heat by changing the chili powder to a hotter chili powder, or adding some crushed red pepper, or using more cayenne pepper.
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|Serving Size: 1 Serving (655g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 1119.1mg||39 %|
|Potassium 1684.2mg||44 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 23g|
|Protein 45.2g||65 %|
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Calories per serving: 844
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