Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through.
Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings.
Makes 4 servings.
This is also an easy recipe to add to or change. You can add new ingredients, i.e. a small can of diced green chilis, a half stalk of diced celery, or change the type of beans, or turn up the heat by changing the chili powder to a hotter chili powder, or adding some crushed red pepper, or using more cayenne pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (655g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 1119.1mg||39 %|
|Potassium 1684.2mg||44 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 23g|
|Protein 45.2g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
If you like it, you might also try this
"An old family recipe handed down quite a few times. No bell peppers, but it's rich, hearty and has just enough spice to remind you you're alive!" —
What would you serve with this? Link in another recipe