Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. Drain off fat. Stir in remaining ingredients except beans and bring to a boil. Reduce heat to low; cover and simmer 2 hours, stirring occasionally. Stir in beans; heat through.
Serve immediately or refrigerate for 24 hours to allow the flavors to develop more. Serve with cornbread and bread -n- butter pickles, or top with your favorite chili toppings.
Makes 4 servings.
This is also an easy recipe to add to or change. You can add new ingredients, i.e. a small can of diced green chilis, a half stalk of diced celery, or change the type of beans, or turn up the heat by changing the chili powder to a hotter chili powder, or adding some crushed red pepper, or using more cayenne pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (655g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (63%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 170.1mg||52 %|
|Sodium 1119.1mg||39 %|
|Potassium 1684.2mg||44 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 23g|
|Protein 45.2g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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