Top-ranked recipe named "Grandmas Deviled Eggs"
Try this Grandmas Deviled Eggs recipe, or contribute your own.
"Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make."
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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markgooch 2 years agoThese were great, but I would suggest 1/2 tsp salt.
angelamead777 2 years agoA bit too much vinegar, but otherwise very good.
JimmyKudo 2 years agoPersonally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make.
Redblaz04 2 years agoJust made for thanksgiving dinner. I can't wait for everyone to try them.
doughays 2 years agoSimple to make but very tasty!
AudraManuel 3 years agoSimple. Tasty. Perfect!!!
Deerbarth 3 years agoGreat recipe
Tritonv0001 3 years agoI leave out the vinegar and replace with bread and butter pickle juice.
MrsCooper 3 years agoI surprised my husband with them and he went CRAZY!!!! I've made them 3 days in a row!!!!
benitanaomi 4 years agoSimple to make,lovely to look at,delicious to eat,everybody loved them.