Try this Grandmas Deviled Eggs recipe, or contribute your own.
"Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make."
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
markgooch 2y agoThese were great, but I would suggest 1/2 tsp salt.
angelamead777 2y agoA bit too much vinegar, but otherwise very good.
JimmyKudo 2y agoPersonally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make.
Redblaz04 3y agoJust made for thanksgiving dinner. I can't wait for everyone to try them.
doughays 3y agoSimple to make but very tasty!
AudraManuel 3y agoSimple. Tasty. Perfect!!!
Deerbarth 3y agoGreat recipe
Tritonv0001 3y agoI leave out the vinegar and replace with bread and butter pickle juice.
MrsCooper 4y agoI surprised my husband with them and he went CRAZY!!!! I've made them 3 days in a row!!!!
benitanaomi 4y agoSimple to make,lovely to look at,delicious to eat,everybody loved them.