Grandmas Deviled Eggs

Grandmas Deviled Eggs

11 review, 4.6 star(s). 100% would make again

Ready in 1h

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1 ds Pepper
6 Eggs; Hard-boiled
3/4 ts Mustard
1 1/2 ts Vinegar
1/2 ts Salt
1 tb Mayonnaise
1/2 ts Worcestershire Sauce

Original recipe makes 1



Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford on Dec 26, 1997

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Grandma's Deviled Eggs


Calories Per Serving: 2273 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

These were great, but I would suggest 1/2 tsp salt.
markgooch 3y ago

A bit too much vinegar, but otherwise very good.
angelamead777 3y ago

Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make.
JimmyKudo 3y ago

Just made for thanksgiving dinner. I can't wait for everyone to try them.
Redblaz04 3y ago

Simple to make but very tasty!
doughays 3y ago

Simple. Tasty. Perfect!!!
AudraManuel 3y ago

Great recipe
Deerbarth 3y ago

I leave out the vinegar and replace with bread and butter pickle juice.
Tritonv0001 3y ago

I surprised my husband with them and he went CRAZY!!!! I've made them 3 days in a row!!!!
MrsCooper 4y ago

Simple to make,lovely to look at,delicious to eat,everybody loved them.
benitanaomi 4y ago

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