Top-ranked recipe named "Grandmas Deviled Eggs"
Try this Grandmas Deviled Eggs recipe, or contribute your own.
"Personally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make."- JimmyKudo
Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
markgooch 1 year agoThese were great, but I would suggest 1/2 tsp salt.
angelamead777 1 year agoA bit too much vinegar, but otherwise very good.
JimmyKudo 1 year agoPersonally, it was a bit salty for me so I reduced it to 1/4 tsp. Excellent, and easy to make.
Redblaz04 1 year agoJust made for thanksgiving dinner. I can't wait for everyone to try them.
doughays 1 year agoSimple to make but very tasty!
AudraManuel 2 years agoSimple. Tasty. Perfect!!!
Deerbarth 2 years agoGreat recipe
Tritonv0001 2 years agoI leave out the vinegar and replace with bread and butter pickle juice.
MrsCooper 2 years agoI surprised my husband with them and he went CRAZY!!!! I've made them 3 days in a row!!!!
benitanaomi 3 years agoSimple to make,lovely to look at,delicious to eat,everybody loved them.