Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1541g)|
|Recipe Makes: 1|
|Calories from Fat: 1433 (63%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 6352.6mg||1955 %|
|Sodium 2380.8mg||82 %|
|Potassium 2079.6mg||55 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.4g|
|Protein 189.5g||271 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2273
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe