Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika. Posted to Bakery-Shoppe Digest V1 #471 by Teresa Crawford
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|Serving Size: 1 Serving (1541g)|
|Recipe Makes: 1|
|Calories from Fat: 1433 (63%)|
|Amt Per Serving||% DV|
|Total Fat 159.2g||212 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 59.9g|
|Polyunsanturated Fat 25.8g|
|Cholesterol 6352.6mg||1955 %|
|Sodium 2380.8mg||82 %|
|Potassium 2079.6mg||55 %|
|Total Carbohydrate 21.3g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.4g|
|Protein 189.5g||271 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2273
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