Try this Grandmas Pound Cake recipe, or contribute your own.
Suggest a better descriptionDo not pre-heat oven. Butter and lightly flour a 10 inch tube pan. Cream butter and sugar until mixed very thoroughly, do it very slowly so that the sugar is not grainy. Add the eggs, one at a time, beating well after each addition. Mix in 1/2 of the sifted flour, then add whipping cream, mixing thoroughly then add the remaining flour gradually. Add the vanilla and mix in well. Pour into prepared pan. Set into a cold oven and turn heat to 350-F degrees. Bake for approximately 90 minutes. Insert a toothpick to make sure cake is done. Cool in pan for about 5 minutes, then remove and cool thoroughly. This cake will keep several days if wrapped well. This is a very old fashion pound cake and directions must be followed exactly or it wont turn out, but it is definitely worth the effort! It is a favorite in our home. Enjoy! NOTES : From: Daily Recipes Posted to recipelu-digest Volume 01 Number 426 by Aquasea221
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Serving Size: 1 Serving (1150g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5839 | ||
Calories from Fat: 4104 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 456g | 608 % | |
Saturated Fat 287.8g | 1439 % | |
Monounsaturated Fat 120.8g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 1301.3mg | 400 % | |
Sodium 2703.9mg | 93 % | |
Potassium 308.8mg | 8 % | |
Total Carbohydrate 457.9g | 135 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 457.9g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5839
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