Wonderful Sweet Sour Red Cabbage we had as kids growing up
Render fat from 4 slices of bacon. Remove bacon. Saute onions in bacon fat, add shredded red cabbage and apple - saute till soft and reduced in size. Make sure you use a very large pot or dutch oven. After soften add water, wine, vinegar, sugar, S&P. Cook on low stirring occasionally for 2 hours. Taste and adjust seasoning.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 94 | ||
Calories from Fat: 13 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 4575.9mg | 158 % | |
Potassium 422.4mg | 11 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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