Try this Grandmas rice recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into a caserole dish.
Cook for 20 min, stir, recover and cook for 1/2 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1240g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1241 | ||
Calories from Fat: 674 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 74.9g | 100 % | |
Saturated Fat 27g | 135 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 112mg | 34 % | |
Sodium 8090.7mg | 279 % | |
Potassium 192.2mg | 5 % | |
Total Carbohydrate 115g | 34 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 111.1g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1241
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.