Try this Grandmas Spice Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. In a large bowl, combine the cake mix, butter, and eggs; mix well. Add the coconut, walnuts, cornflakes, rolled oats, and raisins; mix well. Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets; flatten with a glass that is repeatedly dipped in the sugar. Bake for 8 to 12 minutes, or until set. Cool for 1 minute, then remove from the baking sheets and let cool completely. NOTE: To crush cornflakes, place them in a plastic storage bag, seal, and crush with a rolling pin. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Meg Antczak
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2296 | ||
Calories from Fat: 706 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.5g | 105 % | |
Saturated Fat 21.1g | 105 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 225.5mg | 69 % | |
Sodium 3000.3mg | 103 % | |
Potassium 741.4mg | 20 % | |
Total Carbohydrate 375.9g | 111 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 367.5g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2296
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