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Suggest a better descriptionIn a pressure cooker place layer the ingredients one on top of each other. Cook for 45 minutes and then serve over top of mashed potatoes. Scrumpdilious!!! This is a Lavatkian dish my grandmother taught me how to make a few years ago. Posted to MM-Recipes Digest V4 #229 by leukie@usa.pipeline.com (Marie K. Bordewisch) on Fri, 23 Aug 1996.
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Serving Size: 1 Serving (600g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1237 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 276.1mg | 10 % | |
Potassium 523.8mg | 14 % | |
Total Carbohydrate 317.8g | 93 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 314g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1237
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