Try this Grandmother Flynns Cornstarch Pudding recipe, or contribute your own.
Suggest a better descriptionPut chocolate squares with 2 cups raw milk in double boiler. Mix sugar, cornstarch, and salt well in separate bowl and add 1/4 cup milk and mix. After the raw milk and chocolate is scalded add the sugar mixture cooking 15 minutes, stirring constantly until thickens and afterwards occasionally. Add vanilla and turn into a serving dish. Chill and serve with or without sugar and cream. Authors note: This recipe of Mrs. Dennis T. Flynn dates from around 1904. Mr. Flynn was Delegate to the United States Congress from Oklahoma Territory for several terms prior to 1902, and worked diligently toward "single statehood", combining Indian and Oklahoma Territories. This recipe is from PIONEER COOKERLY AROUND OKLAHOMA as contributed by Streeter B. Flynn, Jr. from Oklahoma City. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 231 | ||
Calories from Fat: 67 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 128.3mg | 3 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 42.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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