Try this Grandmothers Radish Leaf Soup recipe, or contribute your own.
Suggest a better descriptionCut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add radish leaves and saute until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes. Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper. Serves 6. Bon Appetit May 1994
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 1 servings | ||
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Calories: 210 | ||
Calories from Fat: 113 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 117.9mg | 4 % | |
Potassium 389.5mg | 10 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 18.7g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 210
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