1. Heat oven to 325F. 2. Combine Butter Flavor Crisco, brown sugar and granulated sugar in large bowl. Beat at low speed of electric mixer until well blended. Add, one at a time, eggs, milk, and vanilla. Mix well after each addition. Beat in pudding mix just until blended. Add flour, 1/2 cup quick oats, coconut, baking soda, and salt. Mix until blended. Stir in 1 cup oats, regular and mini chocolate chips, butterscotch chips and nuts with spoon. Drop by rounded teaspoonfuls onto ungreased baking sheet. 3. Bake at 325F for 7 to 9 minutes or until golden brown around edges and slightly moist in center. Cool 3 to 5 minutes before removing to paper towels. Substitute regular semi-sweet chips for mini chips, if desired. ---
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|Serving Size: 1 Serving (2064g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4415 (52%)|
|Amt Per Serving||% DV|
|Total Fat 490.5g||654 %|
|Saturated Fat 172.9g||864 %|
|Monounsaturated Fat 197.3g|
|Polyunsanturated Fat 84.3g|
|Cholesterol 2231mg||686 %|
|Sodium 3395.9mg||117 %|
|Potassium 7057.5mg||186 %|
|Total Carbohydrate 963g||283 %|
|Dietary Fiber 62.9g||252 %|
|Sugars, other 900.1g|
|Protein 130.8g||187 %|
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Calories per serving: 8505
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