A family favorite
1 Be sure cabbage and carrots are chopped uo into very fine pieces (about the size of rice).
2 Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3 Add cabbage, carrots, and onion, mix well.
4 Cover and refrigerate for at least 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 10 | ||
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Calories: 197 | ||
Calories from Fat: 73 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 187.7mg | 6 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 31.8g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 29.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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