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Serving Size: 1 Serving (436g) | ||
Recipe Makes: Servings | ||
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Calories: 320 | ||
Calories from Fat: 135 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 513.9mg | 18 % | |
Potassium 677mg | 18 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 31.8g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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